To make a kitchen run smoothly and efficiently you need to consider a number of things such as storage, food preparation, meal cooking, service, cleaning/washing and of course – insurance.
It is important that you work safely and efficiently to produce the highest quality food expected by your customers. However, even with the best processing, planning and standards something could go wrong and if it does can your business continue trading?
Giles Insurance Consultants' primary focus is to find an insurer that protects your business against the risks that come with your catering business. There are a number of things to consider, so Giles Insurance Consultants are here to discuss your business model and offer a quotation based on cover requirements specifically associated with your business.